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Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)

Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)

Effortless Asian Cooking - by Sha Jumari (Paperback)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

The Best of Afghan Cooking, Second Edition - 2nd Edition by Zarghuna Adel (Paperback)

The Cooking Gene - by Michael W Twitty (Paperback)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Professional Cooking, with eBook Access Code - 10th Edition by Wayne Gisslen (Hardcover)

Mouneh - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Home Cooking for Your Dog - by Christine Filardi (Hardcover)

Phoenix Eats + Drinks - (City Cooks) by Christina Barrueta (Hardcover)

Mindful Cooking - by Eric Ripert (Hardcover)

French Cooking for Beginners - by François de Mélogue (Paperback)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)

30-Minute Cooking for Two - by Taylor Ellingson (Paperback)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)