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Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)
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About this item
Highlights
- Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
- About the Author: The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
- 128 Pages
- Cooking + Food + Wine, Methods
- Series Name: The Great Cooking Outdoors
Description
About the Book
"Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin"-- Provided by publisher.Book Synopsis
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:- Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
- Fire-building guidance for all kinds of environments
- Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
- Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
- Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
- Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
- Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
About the Author
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.Dimensions (Overall): 7.25 Inches (H) x 7.25 Inches (W) x .57 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: The Great Cooking Outdoors
Publisher: Harvard Common Press
Theme: Barbecue & Grilling
Format: Hardcover
Author: Editors Of the Harvard Common Press
Language: English
Street Date: February 10, 2026
TCIN: 1006681548
UPC: 9781577156567
Item Number (DPCI): 247-51-8623
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.57 inches length x 7.25 inches width x 7.25 inches height
Estimated ship weight: 0.9 pounds
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