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Today We Are Cooking . . . - by Tini Younger (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Appetites: A Cookbook (Hardcover) by Anthony Bourdain

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Ball Canning Back to Basics - by Ball Home Canning Test Kitchen (Paperback)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

Salt - by Mark Kurlansky

Solid Starts for Babies

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Every Day with Babs - by Barbara Costello (Hardcover)

Sourdough Every Day - by Hannah Dela Cruz (Paperback)

The Homestead Canning Cookbook - (The Homestead Essentials) by Georgia Varozza (Paperback)

Simply Plants - by Sadia Badiei (Hardcover)

Harry Potter: Official Christmas Cookbook - by Elena Craig & Jody Revenson (Hardcover)

The Official Disney Parks Holidays Cookbook - (Delicious Disney) by Pam Brandon & The Disney Chefs (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)

The Mediterranean Diet for Beginners - by Callisto Publishing (Paperback)