new cookbooks

Beginner's Guide to Cake Decorating - (New Shoe Press) by Autumn Carpenter (Paperback)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Julia Reed's New Orleans - (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

The New French Kitchen - by Geraldine Leverd (Hardcover)

Shaking Up Prohibition in New Orleans - by Olive Leonhardt & Hilda Phelps Hammond (Hardcover)

The Cozy Christmas Cookbook - by DK (Hardcover)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

James Beard's New Fish Cookery - (Paperback)

The New Cider Maker's Handbook - by Claude Jolicoeur (Hardcover)

The Milk Street Cookbook - 10th Edition by Christopher Kimball (Hardcover)

The South African Cookbook - by Nokx Majozi (Hardcover)

Moroccan - by New Holland Publishers (Hardcover)

The Brandy Milk Punch - (Iconic New Orleans Cocktails) by Sharon Keating & Christi Keating Sumich (Hardcover)

A New Way to Bake - by Philip Khoury (Hardcover)

My New Indian Kitchen - by Vikram Vij (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

The Aldi Super Fan Cookbook - by Sarah Campbell (Paperback)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)

Farmed Sea Scallop Cookbook - by Marnie Reed Crowell & Marsden Brewer (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

The Heart of the Amish Harvest Blessings Cookbook - by Compiled by Barbour Staff (Hardcover)

New England Cocktails - (City Cocktails) by Matthew Reed Baker (Hardcover)