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The New 500 Low-Carb Recipes - by Dana Carpender (Paperback)

The New 500 Low-Carb Recipes - by  Dana Carpender (Paperback) - image 1 of 1
The New 500 Low-Carb Recipes - by  Dana Carpender (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 336

Genre: Cooking + Food + Wine

Sub-Genre: Health & Healing

Format: Paperback

Publisher: Fair Winds Press (MA)

Book theme: Low Carbohydrate

Author: Dana Carpender

Language: English

Street Date: January 8, 2019
TCIN: 54177162
UPC: 9781592338634
Item Number (DPCI): 248-28-0696

Description

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

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