new cookbooks

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

The New French Kitchen - by Geraldine Leverd (Hardcover)

The Plum Village Cookbook - by Thich Nhat Hanh & Plum Village Community the (Hardcover)

The New Way to Cake - by Benjamina Ebuehi (Paperback)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

New Orleans Cocktails - (City Cocktails) by Sarah Baird (Hardcover)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

The Still Life Cookbook - by Paola Gavin (Hardcover)

H Mart: The Cookbook - by Stacey Kwon & H Mart (Hardcover)

Asterix Cookbook - by Thibaud Villanova (Hardcover)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

The Roffignac - (Iconic New Orleans Cocktails) by Robert F Moss (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

The New Laurel's Kitchen - by Laurel Robertson & Carol L Flinders & Brian Ruppenthal (Paperback)

James Beard's New Fish Cookery - (Paperback)

New Century Soul Food Cooking - by M V Perry (Paperback)

The New Kitchen Science - by Howard Hillman (Paperback)

A New Way of Eating from the Fit for Life Kitchen - by Marilyn Diamond (Paperback)

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)

Lindt Cookbook - (Hardcover)

Kevin Belton's New Orleans Celebrations - (Hardcover)

My New Indian Kitchen - by Vikram Vij (Hardcover)