new cookbooks

Feasts of Good Fortune - by Hsiao-Ching Chou & Meilee Chou Riddle (Paperback)

World of Warcraft: New Flavors of Azeroth Gift Set Edition - by Chelsea Monroe-Cassel (Mixed Media Product)

Reading Between the Wines, with a New Preface - by Terry Theise (Paperback)

Mindful Cooking - by Eric Ripert (Hardcover)

The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)

The Noom Kitchen - Target Exclusive Edition - by Noom (Hardcover)

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

The New American Bartender's Guide - 7th Edition by John J Poister (Paperback)

The Mon Lapin Cookbook: de Toute Beauté - by Marc-Olivier Frappier & Jessica Noel & Vanya Filipovic (Hardcover)

The New Filipino Kitchen - by Jacqueline Chio-Lauri (Hardcover)

The Flavor of Upstate New York - (American Palate) by June Hersh (Paperback)

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Milk Street: The New Rules - by Christopher Kimball (Hardcover)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

Cooking Thai - by Pim Techamuanvivit & Andrea Nguyen (Hardcover)

The Milk Street Cookbook - 10th Edition by Christopher Kimball (Hardcover)

The Seafood Restaurant Cookbook - by Rick Stein & Jill Stein (Hardcover)

New Native Kitchen - by Freddie Bitsoie & James O Fraioli (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

A Cookbook for Iwan - (Hardcover)

Julia Reed's New Orleans - (Hardcover)

A New Way to Bake - by Philip Khoury (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)