new cookbooks

The Milk Street Cookbook - 10th Edition by Christopher Kimball (Hardcover)

The South African Cookbook - by Nokx Majozi (Hardcover)

Moroccan - by New Holland Publishers (Hardcover)

The Brandy Milk Punch - (Iconic New Orleans Cocktails) by Sharon Keating & Christi Keating Sumich (Hardcover)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)

James Beard's New Fish Cookery - (Paperback)

A New Way to Bake - by Philip Khoury (Hardcover)

Eat 30 Plants a Week: A Cookbook - by Katharina Seiser (Hardcover)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

La Saison - by Manon Lagrève (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

The Aldi Super Fan Cookbook - by Sarah Campbell (Paperback)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Asterix Cookbook - by Thibaud Villanova (Hardcover)

The Mon Lapin Cookbook: de Toute Beauté - by Marc-Olivier Frappier & Jessica Noel & Vanya Filipovic (Hardcover)

New Orleans Cocktails - (City Cocktails) by Sarah Baird (Hardcover)

Farmed Sea Scallop Cookbook - by Marnie Reed Crowell & Marsden Brewer (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey (Paperback)

The Heart of the Amish Harvest Blessings Cookbook - by Compiled by Barbour Staff (Hardcover)

From Grandma's Kitchen - (PB Everyday Cookbooks) by Gooseberry Patch (Paperback)

New England Cocktails - (City Cocktails) by Matthew Reed Baker (Hardcover)

The Ramos Gin Fizz - (Iconic New Orleans Cocktails) by John Shelton Reed (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)