new cookbooks

Come Here and Cook - by Jordan Howlett (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Kevin Belton's New Orleans Celebrations - (Hardcover)

My New Indian Kitchen - by Vikram Vij (Hardcover)

Cholesterol Down, Revised Edition - by Janet Bond Brill Phd Rdn Fand (Paperback)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Veracruz All Natural - by Reyna Vazquez & Maritza Vazquez (Hardcover)

Buffy the Vampire Slayer: Recipes from Sunnydale - by Kim Laidlaw (Hardcover)

Reading Between the Wines, with a New Preface - by Terry Theise (Paperback)

Eat Meat and Be Happy! - by Kem Minnick (Hardcover)

New Orleans Classic Cocktails - (Classic Recipes) by Kit Wohl (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

Happy Snacking, Don't Die! - by Alexis Nikole Nelson (Hardcover)

The New American Bartender's Guide - 7th Edition by John J Poister (Paperback)

World of Warcraft: New Flavors of Azeroth Gift Set Edition - by Chelsea Monroe-Cassel (Mixed Media Product)

The New Filipino Kitchen - by Jacqueline Chio-Lauri (Hardcover)

The Flavor of Upstate New York - (American Palate) by June Hersh (Paperback)

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

The World of Chocolate - by Giselle Weybrecht (Hardcover)

Milk Street: The New Rules - by Christopher Kimball (Hardcover)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

The Endometriosis Recipe Book - by Megan Hallett (Paperback)

The New California Wine - by Jon Bonné (Hardcover)

The Mon Lapin Cookbook: de Toute Beauté - by Marc-Olivier Frappier & Jessica Noel & Vanya Filipovic (Hardcover)