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101 Things to Do with a Slow Cooker, New Edition - (101 Cookbooks) by Janet Eyring & Stephanie Ashcraft (Paperback)
Gibbs Smith
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$9.90
MSRP
$12.99
101 Things to Do with Chocolate, New Edition - (101 Cookbooks) by Stephanie Ashcraft (Paperback)
Gibbs Smith
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$19.39
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$34.99
The New Basics Cookbook - by Sheila Lukins & Julee Rosso (Paperback)
Workman Publishing
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$32.62
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$35.00
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New School Barbecue - by Evan Leroy & Paula Forbes (Hardcover)
Abrams Books
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$30.60
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$34.99
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The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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$24.99
The Food Lover's Garden - (Homegrown City Life) by Jenni Blackmore (Paperback)
New Society Publishers
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$11.99
Big Dot of Happiness Rosh Hashanah Paper Food Trays, Disposable Food Boats for Jewish New Year Holiday Party, Double-Sided Paper Meal Holders - 12 Ct
Big Dot of Happiness
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$30.00
MSRP
$37.50
The New Midwestern Table - by Amy Thielen (Hardcover)
Clarkson Potter Publishers
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$12.11
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$12.99
101 Things to Do with Ramen Noodles, New Edition - (101 Cookbooks) by Toni Patrick (Paperback)
Gibbs Smith
1
(1)
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$11.60
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$20.00
New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)
The Quarto Group
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$13.99
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$17.99
The complete New Mediterranean Diet Cookbook For Beginners 2024 - (The New Mediterranean Diet Cookbook) by Katherine Miller (Paperback)
Litbooks
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$11.53
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$19.99
Taste of Home All-New Most Requested Recipes - (Taste of Home Classics) (Paperback)
Trusted Media Brands
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$13.96
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$22.00
New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)
Knopf Publishing Group
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$14.99
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$19.99
Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)
New Shoe Press
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$14.86
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$24.95
The French 75 - (Iconic New Orleans Cocktails) by John Maxwell Hamilton (Hardcover)
LSU Press
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$25.15
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$26.99
Kevin Belton's New Orleans Celebrations - (Hardcover)
Gibbs Smith
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$19.84
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$35.00
The New Homemade Kitchen - by Joseph Shuldiner (Hardcover)
Chronicle Books
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$11.45
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$14.95
The New Orleans Italian Cookbook - by Italian-American Society of Jefferson (Paperback)
Pelican Publishing Company
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$16.72
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$19.95
Rewire Your Food-Addicted Brain - by Claire Wilcox (Paperback)
New Harbinger Publications
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$19.46
MSRP
$35.00
Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)
Ten Speed Press
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$19.91
MSRP
$30.00
Grow a New Body Cookbook - by Alberto Villoldo & Conny Andersson (Hardcover)
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$14.10
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$16.99
Real Food Fermentation for Beginners - by Alex Lewin (Paperback)
New Shoe Press
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$14.99
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$19.99
Beginner's Guide to Candy Making - (New Shoe Press) by Elizabeth Labau (Paperback)
New Shoe Press
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$52.95
The Ngo Care and Food Aid from America, 1945-80 - (Humanitarianism: Key Debates and New Approaches) by Heike Wieters (Paperback)
Manchester University Press
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