Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)
$250.00 when purchased online
Target Online store #3991
About this item
Highlights
- This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
- Author(s): Ana Isabel de Almeida Costa & Maria Joao P Monteiro & Elsa Lamy
- 586 Pages
- Technology, Food Science
- Series Name: Food Chemistry, Function and Analysis
Description
About the Book
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
Book Synopsis
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
Dimensions (Overall): 9.3 Inches (H) x 6.3 Inches (W) x 1.5 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 586
Genre: Technology
Sub-Genre: Food Science
Series Title: Food Chemistry, Function and Analysis
Publisher: Royal Society of Chemistry
Theme: General
Format: Hardcover
Author: Ana Isabel de Almeida Costa & Maria Joao P Monteiro & Elsa Lamy
Language: English
Street Date: August 14, 2024
TCIN: 1005017369
UPC: 9781839161544
Item Number (DPCI): 247-21-9822
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.5 inches length x 6.3 inches width x 9.3 inches height
Estimated ship weight: 2.35 pounds
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