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3,000 results
for “number food”
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$57.99
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$59.99
Knitting Food: Food and Eco-Textiles - (Sdgs and Textiles) by Manuel Gausa & Giorgia Tucci (Hardcover)
Springer
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$40.49
Agricultural Land Redistribution - (Agriculture and Food) by Hans P Binswanger-Mkhize & Camille Bourguignon (Paperback)
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$120.00
The Politics of Food Insecurity in Canada and the United Kingdom - by Zsofia Mendly-Zambo & Dennis Raphael (Hardcover)
Policy Press
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$88.95
Statistical Process Control for the Food Industry - by Sarina A Lim & Jiju Antony (Hardcover)
Wiley
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$26.04
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$28.00
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Food Person - by Adam Roberts (Hardcover)
Knopf Publishing Group
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$29.99
Weighing in - (California Studies in Food and Culture) by Julie Guthman (Paperback)
University of California Press
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$300.00
Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 3rd Edition (Hardcover)
Woodhead Publishing
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$65.00
The Fruits of Empire - (California Studies in Food and Culture) by Shana Klein (Hardcover)
University of California Press
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$12.49
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$21.99
Free Food for Millionaires - by Min Jin Lee (Paperback)
Grand Central Publishing
5 out of 5 stars with 1 ratings
1 review
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$51.06
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$54.99
Food and the Literary Imagination - by J Archer & R Marggraf Turley & H Thomas (Hardcover)
Palgrave MacMillan
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$34.95
Foreigners and Their Food - by David M Freidenreich (Paperback)
University of California Press
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$61.00
Food Culture in Belgium - (Food Culture Around the World) by Peter Scholliers (Hardcover)
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$27.05
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$35.00
The Food Forward Garden - by Christian Douglas (Hardcover)
Artisan Publishers
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$27.99
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$29.99
Silly Jokes about Food - (Silly Joke Books) by Michael Dahl (Hardcover)
Pebble Books
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$11.99
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$14.95
Devil's Food Cake Murder - (Hannah Swensen Mystery) by Joanne Fluke (Paperback)
Kensington Cozies
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$29.99
A Taste of Power - (California Studies in Food and Culture) by Katharina Vester (Paperback)
University of California Press
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Sponsored
$42.95
A Cultural History of Food in the Renaissance - (Cultural Histories) by Ken Albala (Paperback)
Bloomsbury Academic
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$56.95
When Food Became Scarce - by Yixin Chen (Hardcover)
Cornell University Press
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$200.00
Dairy Foods - by Adriano Gomes Da Cruz & Chaminda Senaka Ranadheera & Filomena Nazzaro & Amir Mortazavian (Hardcover)
Woodhead Publishing
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$13.13
MSRP
$20.00
Foods That Fight Pain - by Neal Barnard (Paperback)
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$14.38
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$17.97
The Food Group: The Bad Seed and Friends Reading Collection 3-Book Slipcase - (I Can Read) by Jory John (Paperback)
HarperCollins
5 out of 5 stars with 1 ratings
1 review
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$29.99
Tsukiji - (California Studies in Food and Culture) by Theodore C Bestor (Paperback)
University of California Press
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$10.39
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$14.29
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Taste of Home Comfort Food Diet Cookbook: New Quick & Easy Favorites - (Paperback)
Trusted Media Brands
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$42.95
A Cultural History of Food in the Modern Age - (Cultural Histories) by Amy Bentley (Paperback)
Bloomsbury Academic
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