pam nonstick

Available PAM sprays include Original canola oil spray, Butter-flavor canola spray, Olive oil (extra virgin) spray, and a Canola baking spray formulated with flour.

The sprays use a canola oil blend for the Original and Butter-flavor versions, extra virgin olive oil for the Olive variety, and the baking spray is made with flour.

Product listings show one option with a net weight of 8 ounces and the other options at 5 ounces.

Listings estimate smoke points around 375–400°F for one spray option and about 400°F for the other listed options.

Most product details state the sprays are made without artificial preservatives, flavors, or colors. One Butter‑flavor listing omits the word 'flavors' in its description, so wording may vary by variant.

The baking spray is formulated with flour and is specifically highlighted for use with brownies, cakes, and muffins to help prevent sticking.

Customers commonly report that the sprays effectively prevent sticking, make cleanup easier, and save time versus buttering or flouring pans. Many reviews praise the easy application and convenience.