pasta book

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Plane Food - by Dori Sadovnik (Hardcover)

Pizza Volume 01 - by Gozney (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Italy by Ingredient - by Viola Buitoni (Hardcover)

Instant Italian - by Anna Francese Gass (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Feed the Swimmers (and Everyone Else) - by Jill Fergus (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Chili + Umami - by Jonas Cramby (Hardcover)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Classic Italian Recipes - by Anna Del Conte (Hardcover)

The Complete Fish Cookbook - by Dani Colombatto (Paperback)

Italian - (Speak the World) by Margherita Berti (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Made in Spain - by José Andrés (Hardcover)

An Italian Kitchen - by Toni Brancatisano (Hardcover)

Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)