pasta book

Graze - by Suzanne Lenzer (Hardcover)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Italian Without Words - by Don Cangelosi & Joseph Delli Carpini (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

Gennaro's Verdure - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Be More Vegan - by Niki Webster (Hardcover)

Meals You Can't Mess Up - by Shay Spence (Hardcover)

Moribyan's Kitchen - by Hajar Larbah (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Al Dente as F*ck - by Bruna Bonaca & Emanuele Mazzaroppi (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

Richard Scarry's Busy, Busy Cookbook - (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)