pasta book

Homemade Ravioli Made Simple - by Carmella Alvaro (Paperback)

Good & Gather: Discover Delicious Every Day

The Joy of Oysters - by Nils Bernstein (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

The Science of Dinner - by Helen Rennie (Hardcover)

The 5-Minute Japanese Noodles Cookbook - by Etsuko Ichise (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

The Keto Guido Cookbook - by Vinny Guadagnino (Paperback)

How I Cook - by Ben Lippett (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)

Annabel Karmel's My First Cookbook - (Hardcover)

How-To Cookbook for Kids - by Nancy Polanco (Paperback)

The Everything Copycat Cookbook: Snack Aisle Favorites - (Everything(r)) by Kelly Jaggers (Paperback)

Italy by Ingredient - by Viola Buitoni (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

Plane Food - by Dori Sadovnik (Hardcover)

Chili + Umami - by Jonas Cramby (Hardcover)

Feed the Swimmers (and Everyone Else) - by Jill Fergus (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)