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Fresh Pasta Cookbook - by Williams Sonoma Test Kitchen (Hardcover)

Name: Fresh Pasta Cookbook - by Williams Sonoma Test Kitchen (Hardcover)
Brand: Weldon Owen
SKU: 1006095454
Price: 14.39 USD
Availability: InStock

Fresh Pasta Cookbook - by Williams Sonoma Test Kitchen (Hardcover) - 1 of 1

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About this item

Highlights

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
About the Author: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.
64 Pages
Cooking + Food + Wine, Specific Ingredients

Description

Book Synopsis

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

Dimensions (Overall): 7.8 Inches (H) x 6.1 Inches (W) x .4 Inches (D)

Weight: .55 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 64

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Weldon Owen

Theme: Pasta

Format: Hardcover

Author: Williams Sonoma Test Kitchen

Language: English

Street Date: October 2, 2018

TCIN: 1006095454

UPC: 9781681884004

Item Number (DPCI): 247-37-8739

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.4 inches length x 6.1 inches width x 7.8 inches height

Estimated ship weight: 0.55 pounds

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