The Encyclopedia of Pasta - (Encyclopedia Cookbooks) by Thomas Nelson (Hardcover)
About this item
Highlights
- Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all.
- Author(s): Thomas Nelson
- 560 Pages
- Cooking + Food + Wine, Specific Ingredients
- Series Name: Encyclopedia Cookbooks
Description
About the Book
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Book Synopsis
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.
Inside you'll find:
- Pasta recipes from A to Z
- Mouthwatering photography
- Easy-to-follow instructions for making your own handmade pasta
This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
Shipping details
Return details
Guests also viewed
Discover more options
