Reviews generally note good build quality and effectiveness, but at least one review reports surface rust forming over time. That reviewer recommends thoroughly drying the blades after washing to limit corrosion.
They’re used for cutting pizza crusts and toppings and a wide range of other foods—quesadillas, tarts, salads, brownies, pie dough, grilled cheese—and shears are also used for twine, cardboard, vegetables, meat, herbs, and similar kitchen tasks.
Listed blade lengths include 3 inches, 5 inches, 9 inches, and 10 inches.
Extras include separable/removable blades for cleaning or alternate slicing, built-in herb strippers, blade notches for gripping tough items, magnetic protective sleeves, and integrated bottle or screw-cap openers.
