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The Twelve Teas of Christmas - by Emilie Barnes (Hardcover)

53 fl oz Stoneware Seasonal Pitcher Green - Hearth & Hand™ with Magnolia

The Pasta Man - by Mateo Zielonka (Hardcover)

Mr. Coffee Brivio 28 Ounce Glass French Press Coffee Maker with Plastic Lid

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Freezer Door Cocktails - by J M Hirsch (Hardcover)

The Cocktail Cabinet: Rum - by Kara Newman (Hardcover)

Essential Cocktails - by Miguel Buencamino (Hardcover)

Ninja Blender Cookbook - by Press Dylanna (Paperback)

Harry Potter: Make Your Own Chocolate Owls - by Insight Editions (Hardcover)

The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva

The Dehydrator Bible - 2nd Edition by Jennifer MacKenzie & Jay Nutt & Don Mercer (Paperback)

The Oldest Kitchen in the World - by Matay de Mayee (Hardcover)

Comfort Made Delicious - by Hoffman Media Test Kitchen (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

The World Atlas of Fermented Foods and Drinks - by Ken Albala (Hardcover)

The Two Saddest Kitchens - by Roz Chast & Jason Adam Katzenstein (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Grandmother, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Pour Decisions - by Editors of Cider Mill Press (Hardcover)