shredded italian cheese blend

Common combinations pair mozzarella with parmesan. Some blends also include provolone, cheddar or Romano. Typical mixes in product listings include mozzarella + parmesan; mozzarella + provolone + cheddar; and parmesan + Romano.

They’re sold as finely grated (ideal for finishing and sprinkling), standard shredded, and thicker shredded (thick‑cut) which provides better melt and bite.

Most label entries list cow milk and note pasteurization. Some products also highlight claims such as “No Added rBST,” non‑GMO, or organic certification.

Parmesan‑and‑Romano blends are commonly described as bold, nutty, briny and sharp. They’re typically finely grated to provide a finishing texture for sprinkling on dishes.

Product notes commonly call out calcium (several list they are a good source of calcium) and some list protein per serving—for example, 7 g of protein per serving appears on certain listings.

Some blends are sold in resealable shaker bottles and others in reclosable bags. A resealable design or resealable bottle is noted as helping keep the cheese fresh between uses.