snacking bakes cookbook

Solid Wiggles - by Jena Derman & Jack Schramm (Hardcover)

Good Drinks - by Julia Bainbridge (Hardcover)

Mallmann on Fire - by Francis Mallmann (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Mastering Bread - by Marc Vetri & Claire Kopp McWilliams & David Joachim (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

A Man & His Kitchen - by Matt Hranek (Hardcover)

My Sweet Mexico - by Fany Gerson (Hardcover)

Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

My Paris Kitchen - by David Lebovitz (Hardcover)

Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes - Megan Krigbaum (Hardcover) - by Megan Kingbaum

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

The Jewish Holiday Table - by Naama Shefi & Devra Ferst (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Boustany - by Sami Tamimi (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

The Magic of Tinned Fish - by Chris McDade (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)