The Ultimate Instant Pot Desserts Cookbook - by Janet A Zimmerman (Paperback)

Book Synopsis

Satisfy your sweet tooth with delicious desserts made in your Instant Pot

Everyone loves dessert, but baking can feel time-consuming--especially when you want a sweet treat fast. The Ultimate Instant Pot Desserts Cookbook is here to show you how to whip up smooth cheesecakes, silky puddings, quick fruit pies, and more, right on your countertop! With so many options, you might never go back to the oven for dessert!

What sets this Instant Pot recipe book apart from other dessert cookbooks:

• An Instant Pot primer--Learn why your Instant Pot is perfect for baking, thanks to its many features. You'll go over parts, control panels, and step-by-step cooking methods.
• Simple recipes--Whether you're looking for elegant dinner party desserts, treats for after-school snacks, or a sweet addition to brunch, you'll find a variety of time-saving recipes that feature easy-to-find ingredients.
• Bake with just a few tools--Although some recipes require a hand mixer or food processor, all the actual cooking is done in your Instant Pot for fast, delicious desserts.

Take easy baking to a whole new level using The Ultimate Instant Pot Desserts Cookbook.

Review Quotes

"Janet Zimmerman has written another delightful cookbook using the Instant Pot aka pressure cooker. Worried about using an Instant Pot for the first time? Don't be. Janet's cookbooks not only have incredibly tasty recipes, but she goes into completely understandable directions for using the Instant Pot. If you're like me and love desserts and special breakfast treats, you must add The Ultimate Instant Pot Desserts Cookbook to your collection. Who knew you could make cheesecakes, brownies, lemon curd, steel-cut oat cakes, and a whole lot more in the Instant Pot?" --Carroll Pellegrinelli, Wall Street Journal bestselling author of Starter Sourdough, The Easy Christmas Cookie Cookbook, and The Bread Machine Sourdough Cookbook

"Janet's book is full of new ways to make dessert in the IP! I never would have thought of lemon bars, brownies, or caramelized banana upside-down cake for the IP, but they turn out beautifully with Janet's careful instructions. This book is a keeper!" --Ivy Manning