sodium turkey

Deli oven‑roasted turkey slices are labeled "reduced‑sodium," showing sodium reduced from 530 mg to 330 mg per 2‑oz (56 g) serving — about 38% less sodium than the regular version.

Marination amounts vary across listings and are stated as "to 19%," "up to 8% solution," and "to 9.5%." The solution is described as containing turkey broth, salt, sodium phosphate, sugar and flavoring.

The basted turkey details list turkey broth, salt, and sodium phosphate among the marinade ingredients, along with sugar and flavoring.

The available turkey details instruct to cook fully to 165°F before serving.

The deli turkey is described as having no added nitrites or nitrates and no artificial flavors or artificial preservatives; packaging also notes "No Preservatives."

The lower‑sodium oven‑roasted lunchmeat is listed as 97% fat‑free.

Several basted frozen turkey listings note they include a gravy packet to simplify meal prep.