soft wheat bread

Common choices include whole wheat and regular wheat flour, sprouted whole wheat, oats, and rye. Some recipes also include potato to enhance softness.

They’re sold as whole ready-to-eat loaves and pre-sliced sandwich loaves, with slice options ranging from thin-cut to standard or thicker sandwich slices.

Whole‑grain per slice varies in the examples (about 10 g, 13 g, or 16 g). Calories per slice range from roughly 60 to 90 kcal, and some listings also show small amounts of protein, fiber, and ALA omega‑3.

They’re commonly marketed for sandwiches (including deli‑style), toast, breakfast, and everyday family lunches or snacks.

Many of the breads explicitly list avoiding high fructose corn syrup, artificial colors, artificial flavors and preservatives; a number also list no hydrogenated oil, no artificial sweeteners and 0 grams trans fat.