southern cooking chefs

Rufus Estes' Good Things to Eat - (Hardcover)

The Bourbon Country Cookbook - by David Danielson & Tim Laird (Hardcover)

Come on Over! - by Elizabeth Heiskell (Hardcover)

Appalachia on the Table - by Erica Abrams Locklear (Paperback)

Miami Spice - (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen (Paperback)

The Carolina Table - by Randall Kenan (Paperback)

New Fashioned - by Damaris Phillips (Hardcover)

Recipes from Miss Daisy's - 25th Anniversary Edition - 2nd Edition by Daisy King

Bayou - by Melissa M Martin (Hardcover)

Mama Dip's Kitchen - by Mildred Council

Seasoned in Appalachia - by Jimmy Proffitt (Hardcover)

The Month of Their Ripening - by Georgann Eubanks (Paperback)

The Cash and Carter Family Cookbook - by John Carter Cash (Hardcover)

Northern Soul - by Justin Sutherland (Hardcover)

Cross Creek Cookery - by Marjorie Kinnan Rawlings (Paperback)

Ed Mitchell's Barbeque - by Ed Mitchell & Ryan Mitchell & Zella Palmer (Hardcover)

Party Receipts from the Charleston Junior League - by Linda Glick Conway (Paperback)

The Cookbook from Big Mama's Kitchen - by Mary Adele Philips (Paperback)

The Presley Family & Friends Cookbook - by Donna Presley Early & Edie Hand & Darcy Bonfils & Ken Beck & Jim Clark

The American Beach Cookbook - by Marsha Dean Phelts (Paperback)

Sallie Ann Robinson's Kitchen - (Hardcover)

The Florida Vegetarian Cookbook - by Dalia Colón (Hardcover)

Norman Van Aken's Florida Kitchen - (Hardcover)

Florida Bounty - by Sandra M Jacobs (Paperback)