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southern cooking chefs
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Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)
Hardie Grant Books
Release date
Tue, Oct 13
Ships free -
exclusions apply
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$12.99
Who Put the Beef Into Wellington? - by James Winter (Hardcover)
Kyle Books
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$26.83
MSRP
$37.50
American Sfoglino - by Evan Funke (Hardcover)
Chronicle Books
5
(1)
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$19.65
MSRP
$35.00
Xi'an Famous Foods - by Jason Wang (Hardcover)
Harry N. Abrams
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$50.99
World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)
Quadrille Publishing
Release date
Tue, Oct 13
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$14.99 - $17.26
MSRP
$19.99 - $26.99
Around the Table - by Diana Henry
Mitchell Beazley
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$22.04
MSRP
$35.00
Food You Want to Eat - by Thomas Straker (Hardcover)
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$40.49
All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)
Knopf Publishing Group
Release date
Tue, Sep 22
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exclusions apply
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$10.50
MSRP
$18.95
People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)
Knopf Publishing Group
5
(1)
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$26.97
MSRP
$40.00
Good Eats: The Final Years - by Alton Brown (Hardcover)
Harry N. Abrams
5
(2)
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$24.38
MSRP
$40.00
In Pursuit of Flavor - by Edna Lewis (Hardcover)
Knopf Publishing Group
5
(1)
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$27.10
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$32.06
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Pierre Gagnaire: A Banquet of Nature - (Hardcover)
Jbe Books
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$19.53
MSRP
$24.99
The Veselka Cookbook - by Tom Birchard & Natalie Danford (Paperback)
St. Martin's Griffin
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$12.25
MSRP
$21.95
Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)
Blair
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$18.80
MSRP
$29.99
Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)
Mitchell Beazley
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$29.95
Hermanos Torres En Casa / The Torres Brothers at Home - by Sergio Torres & Javier Torres (Paperback)
Plaza & Janes Editores, S.A.
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$25.49
MSRP
$37.50
Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)
Harvest Publications
4
(1)
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$28.06
MSRP
$50.00
L.A.'s Legendary Restaurants - by George Geary (Hardcover)
Santa Monica Press
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$35.00
MSRP
$38.00
A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)
Skyhorse Publishing
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$19.72
MSRP
$23.99
Lost Restaurants of Asheville - (American Palate) by Nan Chase (Paperback)
History Press
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$15.83
MSRP
$24.99
The Flavor of Upstate New York - (American Palate) by June Hersh (Paperback)
History Press
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$13.80
MSRP
$24.99
Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)
History Press
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$38.70
MSRP
$64.95
Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)
Phaidon Press
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$40.49
Elisa - (Hardcover)
Figure 1 Publishing
Release date
Tue, Apr 6
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