southern cooking chefs

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

Cooking Alaskan - by Alaskans (Hardcover)

Cook: Fast - by Karen Martini (Paperback)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

How To Cook Indian Food - by Exotic Publisher (Paperback)

Clodagh's Cooking at Home - by Clodagh McKenna (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Nols Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

Coorie Cooking - Schottische Rezepte zum Wohlfühlen - by Lachlan Anderson (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

German Cooking - by Marianna Olszewska Heberle (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)