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soybean paste

228 results for “soybean paste”

Bachan's Hot Honey Japanese BBQ Sauce - 17oz

Walkerswood Traditional Mild Jerk Seasoning 10oz

$5.19($0.52/ounce)

Old El Paso Refried Black Beans - 16oz

$1.59($0.10/ounce)
reg $1.99
Sale

Bachan's Chili Sesame Japanese BBQ Sauce - 17oz

Taylor Farms Green Beans - 12oz

$5.99($0.50/ounce)

Kikkoman Soy Sauce - 2q

$11.79($0.18/fluid ounce)
4.8(1304)
Loved for: authentic flavor
SNAP EBT eligible

Sturdy Sauce High Protein Sweet Basil Pasta Sauce - 17oz

$11.99($0.71/ounce)
4.3(831)
Loved for: high protein content
SNAP EBT eligible

Mae Ploy Green Curry Paste - 14oz

$6.39($0.46/ounce)

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Watkins Gluten-Free All Natural Original Gourmet Baking Vanilla Extract - 11 fl oz

Lundberg Ready to Heat Fly By Jing Chili Crisp Rice - 8oz

Bachan's Miso Japanese BBQ Sauce - 17oz

$8.49($0.50/ounce)

Blue Runner Red Creole Cream Style Beans - 27oz

$3.19($0.12/ounce)
4.2(32)
Loved for: authentic flavor
SNAP EBT eligible

FLY BY JING Chili Crisp Sun Dried Vegan Sichuan Noodles - 14oz/4ct

$9.89($0.71/ounce)

Kikkomon Less Sodium Soy Sauce 20oz: Garlic Flavor

$6.39($0.32/ounce)
4.8(1304)
Loved for: authentic flavor
SNAP EBT eligible

Fresh Keiki Greens Spring Mix - 4oz

$5.79($1.45/ounce)

Iberia Guava Paste - 14oz

$1.99
4.9(8)
SNAP EBT eligible

Bachan's Black Garlic Japanese BBQ Sauce - 17oz

New York Shuk Ground Sumac Berries - 2oz

Cozumi Tomato Chile Rice - 5.8oz

$3.49($0.60/ounce)
reg $4.99
Sale

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Descriptions state that miso (soybean paste) is produced by fermenting soybeans with salt and a cultured grain starter (koji). Ingredients mentioned across the listings include soy (often specified as non-GMO in some items), rice or brown rice (used as koji or listed ingredient), and salt.

Listed package sizes include 35.2 oz (1 kg), 2.2 lb / 1 kg, 12.1 oz (345 g), and a bulk case described as 8 packs of 14.1 oz each (total net weight 112.8 oz).

A review summary included with the listings describes soybean paste as long‑lasting and notes that a single purchase can last several months even with daily use. Actual longevity will vary by purchase size and how much is used per serving.

The listings identify rice-based koji: white rice (listed as rice or white rice koji) and brown rice koji (genmai).

The listings include shiro (white) miso, aka (red) miso, and genmai (brown‑rice) miso. Shiro (white) is lighter in color, milder in flavor, noted as lower in salt, and described as aged about three months. Aka (red) is darker and stronger and is described as aged about six months. Genmai (brown‑rice) miso is noted as golden, savory and mellow; its descriptions mention ambient‑temperature aging without a specific month count.

Listings cite a wide range of uses: miso soup, marinades (including for fish), sautés, ramen, pickles, soups and stews, salad dressings, dips, sauces, noodle bowls, and glazing.

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