specialty coffee

Most offerings use Arabica beans, with roast levels ranging from light to medium to dark across different products.

Several unsweetened cold-brew items specify caffeine per 12 oz—commonly about 125 mg or 170 mg. One unsweetened medium roast lists roughly 175 mg per serving.

Common labels and certifications appearing across the selection include Kosher, Vegan, Gluten‑Free, Non‑Dairy, Non‑GMO Project Verified, and Rainforest Alliance certification.

Many items are labeled simply as 'caffeinated,' while specific products list exact amounts—examples include about 125 mg or 170 mg per 12 oz for some cold brews and roughly 90 mg per serving for a functional instant option.

Instant coffees are prepared by mixing with hot water or milk and stirring, whereas bottled iced and cold‑brew coffees are ready to pour and drink (straight or over ice) with no mixing required.

Reviewers commonly describe the coffees as smooth, not bitter, balanced, and flavorful. Some varieties are noted as bold or strong with a noticeable caffeine kick; many are drinkable black or pair well with milk.