Starbucks’ cinnamon‑flavored coffees are offered in light, medium, and medium‑dark roast levels.
Many listings are labeled "Naturally Flavored" and note "No Added Sugar" in their details, whereas the cold brew concentrate is marketed explicitly as "Sweetened Brown Sugar Cinnamon."
The Sweetened Brown Sugar Cinnamon concentrate is sold as a 32 fl oz bottle that makes 64 fl oz of cold brew when prepared as directed.
Listings specify Arabica beans and frequently note Latin America as the origin region.
Shoppers commonly praise the cinnamon flavor and aroma, describing the coffees as smooth and pleasantly spiced, with high overall satisfaction and many repeat purchases noted in reviews.