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sweet tortilla chips

1,000+ results for “sweet tortilla chips”

Martin's Sour Cream & Onion Flavored Potato Chips - 9.5oz

Dill Pickle Seasoned Pretzels - 16oz - Favorite Day™

Ruffles Buffalo Wings Potato Chips - 2.25oz

$2.69
4.7(1275)
Loved for: delicious flavor
SNAP EBT eligible

Mikesell's Salted Caramel Flavored Puffcorn Delites - 5.5oz

Golden Flake Hot Potato Chips - 7.5oz

$3.99($0.53/ounce)
4.6(149)
Loved for: unique flavor
SNAP EBT eligible

Saratoga Potato Chips Original - 8oz

Sponsored

Kitchen Cooked Classic Potato Chips - 8.5oz: Salted

Chester’s Potato Crisps Original - 4.25oz

$2.99($0.70/ounce)

Funyuns Sour Cream Onion Flavored Rings - 5.25oz

$4.99($0.95/ounce)

Chester’s Tangy Carolina BBQ Fries - 5.25oz

$2.99($0.57/ounce)

Osem Bissli Onion - 2.5oz

$1.19($0.48/ounce)
4.4(25)
SNAP EBT eligible

Sponsored

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Guests also ask:

Spice levels vary. Some sweet varieties (for example sweet-chili) are labeled Hot or show a heat meter, while churro-style or cinnamon-sugar chips are typically non-spicy.

At least one sweet-style chip is described as baked (explicitly labeled "BAKED, NEVER FRIED"). Many other listings simply note the chips are ready-to-eat without specifying a cooking method.

Packaging ranges from grab-and-go single-serve bags and multi-packs to larger sharing-size bags. Product descriptions reference individual bags, multi-packs, and sharing formats for different occasions.

Observed sweet profiles include spicy-sweet chili, churro/cinnamon strips, sweet-and-tangy BBQ, purple sweet potato–based sweetness, and sweet-chili rolled formats.

A prominent nutrition theme is high-protein, low-carb positioning for protein-style chips (example: 19 g protein and 4 g net carbs per bag). Other items call out grain-free formulations or the use of alternative sweeteners like coconut sugar.

Churro-style sweetness is attributed to ingredients such as coconut sugar, cinnamon, and vanilla bean powder used with cassava flour; descriptions also reference general sugary sweetness and warm cinnamon spice.

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