tasty 101 cookbook

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

The Wine and Cheese Board Deck - by Meg Quinn & Jennifer Fiedler (Cards)

Healthygirl Kitchen - by Danielle Brown (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

Barefoot in Paris - by Ina Garten (Hardcover)

Finger Foods for Babies and Toddlers - by Annabel Karmel (Hardcover)

The New Artisan Bread in Five Minutes a Day - 2 Edition by Jeff Hertzberg & Zo� Fran�ois (Hardcover)

Whole Food for Your Family - by Autumn Michaelis (Hardcover)

Y'all Eat Yet? - by Miranda Lambert

I Could Nosh - by Jake Cohen (Hardcover)

True Comfort - by Kristin Cavallari (Hardcover)

Just Eat - by Jessie James Decker (Hardcover)

Deep Run Roots: Stories and Recipes from my Corner of the South (Hardcover) (Vivian Howard)

Baking All Year Round by Rosanna Pansino (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Still We Rise - by Erika Council (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

You Can Cook Everything - by DK (Hardcover)

It's So Easy to Make - by Patrick Zeinali (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Just Feed Me - by Jessie James Decker (Paperback)