tasty 101 cookbook

The Mocktail Club - by Derick Santiago (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Joyfull - Target Exclusive Edition - by Radhi Devlukia-Shetty (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Veg-Table - by Nik Sharma (Hardcover)

La Cucina Di Terroni - by Cosimo Mammoliti (Hardcover)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

How to Taste - by Jancis Robinson (Hardcover)

United Tastes of Texas (Hardcover) (Jessica Dupuy)

Cool Pasta - by Tom Jackson (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection (Paperback) (Matt Moore)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)

Linda McCartney's Family Kitchen - by Linda McCartney & Paul McCartney & Stella McCartney & Mary McCartney (Hardcover)

Y'all Eat Yet? - by Miranda Lambert

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Dessert Club - by Diane Borsato (Hardcover)

Open Wide - by Benny Blanco & Jess Damuck (Hardcover)