Plant-Based Slow Cooker Cookbook - by Felicia Slattery (Paperback)

Book Synopsis

Easy, nourishing, plant-based recipes for the slow cooker

Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based cookbook is packed with slow-cooker recipes for tender, hearty whole-food dishes to serve up even on the busiest days. Brush up on the basics of the three most common plant-based diets and the fundamentals of slow cooking before diving into recipes for breakfasts, soups, entrées, desserts, and more--no kitchen experience required.

Simplify life with a plant-based cookbook that includes:

• Quick prep--Discover a variety of hands-off options that only take a few steps of prep before the slow cooker finishes the work.
• Flexible flavors--Explore recipes that are full of flavor without oil or refined sugar and that use salt, meat alternatives, and dairy substitutes as optional ingredients.
• Nutritional info--Fit any lifestyle with a plant-based cookbook that includes nutritional information for each recipe, as well as plenty of options for soy, gluten, and nut-free dishes.

Set and forget the slow cooker to create delicious, nourishing meals with this plant-based cookbook.

Review Quotes

"If ever there is a fan of slow cookers, it is me. Yet, my choice of menus was very limited until I found Felicia Slattery's Plant-Based Slow Cooker Cookbook. Never did I realize how many different recipes there could be. As a 100% vegan, plant-based lifestylist, finding this book has been a game changer. Rather than the same old same old, I can delight family and friends with a wide variety of meals cooked the way I love to cook, in the slow cooker. This is a book I am recommending to my thousands of podcast listeners and blog followers as a must-have resource. Felicia hit it out of the park with the Plant-Based Slow Cooker Cookbook." --Kathleen Gage, vegan and plant-based lifestylist, podcast host, and author

"In the Plant-Based Slow Cooker Cookbook, Felicia Slattery doesn't just make 100 whole food recipes simple, she makes them healthy and delicious. For example, her Sweet and Savory Root Veggies and Butternut Squash tastes like traditional Tzimmes with a healthy twist. I have always loved Chipotle Peppers in Adobo Sauce, but the canned version contains oil, sugar, and salt. Felicia shows you how to make it easily and deliciously without any of those unhealthy ingredients." --Chef AJ, host of Healthy Living with Chef AJ and author of The Secrets to Ultimate Weight Loss

"My crockpot was gathering dust--but not anymore! The soups are flavorful and easy to make. It was only after my husband and son declared how yummy each dish was that I told them it was vegan--the looks on their faces were priceless! After all, Felicia Slattery's recipes are good enough to satisfy even the serious meat eaters who share your home." --Ilana Newman, MD

"Plant-based eating changed my life, and I'm excited to see Felicia Slattery's new cookbook, which is packed with easy-to-follow recipes using the exact whole-food, plant-based, no-oil diet I did to lose 120 pounds in 6 months (and 150 total). Delicious recipes, accessible ingredients, and perfect for anyone cooking for their family!" --Brian Rodgers, America's #1 plant-based BBQ expert

About the Author

Felicia Slattery is an award-winning home cook and the creator of PlantBasedHomeCooking.com. She also runs the Facebook group and YouTube channel Plant-Based Home Cooking with Felicia Slattery, where she regularly shares her recipes and stories.