tasty 101 cookbook

Feast by Firelight - by Emma Frisch (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

This Is a Book about Dumplings - by Brendan Pang (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Plain Jane Sourdough - by Emily Harryman (Hardcover)

This Is a Book about Rice - by Brendan Pang (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

Traditionally Fermented Foods - by Shannon Stonger (Paperback)

Mark Bittman's Kitchen Express - (Paperback)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Somebody Feed Phil the Book - by Phil Rosenthal & Jenn Garbee (Hardcover)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Homestead Recipes - by Amanda Rettke (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

The Beginner's Keto Meal Plan - by Kassey Cameron (Paperback)

Mama Bell's Big Family Cooking - by Heather Bell (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)