Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure--one you can now enjoy on a smaller scale with this cookbook.
About the Author: ELLE SCOTT is a former chef, bakery owner, and recipe developer.
140 Pages
Cooking + Food + Wine, Courses & Dishes

Description

About the Book

"Master the art of baking a perfect one-pound bread loaf. Slicing into a homemade loaf of bread is a simple pleasure--one you can now enjoy on a smaller scale with this bread machine cookbook. Inside, you'll find a wide range of recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh."--Back cover.

Book Synopsis

Bake small batch bread loaves to perfection

Slicing into a homemade loaf of bread is a simple pleasure--one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh.

Get the best in bread machine cookbooks with:

Meet your bread machine--Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings.
Sweet and savory recipes--Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf.
Cheat sheets and tips--Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation.

Discover the pleasure of small batch baking with this must-have bread machine cookbook.

About the Author

ELLE SCOTT is a former chef, bakery owner, and recipe developer. She lives in the shadow of the Wasatch mountains with her children and amazing dog. She graduated from Brigham Young University, and when she isn't writing, she searches for missing heirs as a forensic genealogist.

Specifications

Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .39 Inches (D)

Weight: .75 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 140

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Publisher: Callisto

Theme: Bread

Format: Paperback

Author: Elle Scott

Language: English

Street Date: April 26, 2022

TCIN: 91541646

UPC: 9781638783756

Item Number (DPCI): 247-28-1044

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 0.39 inches length x 7.5 inches width x 9.25 inches height

Estimated ship weight: 0.75 pounds

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Return details

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