tasty 101 cookbook

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Stacked - by Owen Han (Hardcover)

The Complete Guide to Smoking Meat - by Derrick Riches & Sabrina Baksh (Paperback)

Best of Mexican Cooking - by Adriana Martin

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

Celebrating Every Day - by Melissa Johnson (Hardcover)

The 7-Day Bone Broth Diet Plan - by Meredith Cochran (Paperback)

Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius - by Jamie Purviance (Hardcover)

The Bodybuilder's Kitchen - by Erin Stern (Paperback)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

It's All Easy (Hardcover) (Gwyneth Paltrow)

The Juicing Recipes Book - by Mendocino Press (Paperback)

Baking All Year Round by Rosanna Pansino (Hardcover)

Prediabetes Diet and Action Plan - by Alice Figueroa (Paperback)

French Cooking for Beginners - by François de Mélogue (Paperback)

Thai Cooking at Home - by Danette St Onge (Paperback)

The Brownie Book - by Kate Jenkins (Hardcover)

A Man, a Can, a Plan - by David Joachim & Editors of Men's Health Magazi (Hardcover)

Veracruz All Natural - by Reyna Vazquez & Maritza Vazquez (Hardcover)

Healthygirl Kitchen - by Danielle Brown (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

Miami Cocktails - (City Cocktails) by Gabriel Urrutia (Hardcover)

Salads for All Seasons - by Alexandra Stacey (Hardcover)