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Miami Cocktails - (City Cocktails) by Gabriel Urrutia (Hardcover)

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Highlights

  • Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States.
  • About the Author: Gabriel Urrutia is an award-winning veteran of the spirits industry, filling every role from mixologist to consultant.
  • 320 Pages
  • Cooking + Food + Wine, Beverages
  • Series Name: City Cocktails

Description



About the Book



Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.



Book Synopsis



Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.

Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for one of the country's most dynamic cocktail scenes.

This book is the perfect guide to drinking like a local. Inside, you will find:

  • Over 100 cocktail recipes that honor and reinvent classics and make the best of all the fresh, year-round local produce
  • A brief history of Miami and the city's influence on the global cocktail scene
  • Introductions to local bartenders and mixologists that reflect the myriad of influences shaping the city today
  • Where to find the perfect ingredients around the city
  • Cocktail basics for your home bar, including glassware, tools, spirits, liqueurs, and extras
  • Drink your way around Miami with chapters dedicated to your favorite neighborhoods

Whether you are preparing to travel to Miami or simply bring Miami to your home, Miami Cocktails is the perfect guide for you!



About the Author



Gabriel Urrutia is an award-winning veteran of the spirits industry, filling every role from mixologist to consultant. His coverage of the Miami cocktail scene is featured in Edible South Florida and on the popular Spirited Miami blog, which he founded.

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