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the brain on food
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the brain on food
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2,138 results
for “the brain on food”
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$17.73
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$17.95
Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)
Catapult
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$17.39
MSRP
$27.95
Fresh Food from Small Spaces - by R J Ruppenthal (Paperback)
Chelsea Green Publishing Company
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$16.99
Icing on the Cake - English Food Idioms (Hmong-English) - (Language Lizard Bilingual Idioms) by Troon Harrison (Paperback)
Language Lizard, LLC
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$24.55
MSRP
$24.95
Modern Chinese Medicine Food Cures - by Melissa Carr (Paperback)
Singing Dragon
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$9.53
MSRP
$16.00
Make Your Brain Smarter - by Sandra Bond Chapman Ph D (Paperback)
Simon & Schuster
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$20.19
MSRP
$34.00
Brain Brilliance - by Lucinda Miller (Hardcover)
Quadrille Publishing
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$16.13
MSRP
$19.95
Brain Surfing - by Heather Lefevre (Paperback)
I've Got the Fever
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$11.99
MSRP
$13.95
Summer! Time to Search for Food, A Story about Trumpeter Swans - by Barbara Renner (Paperback)
Renner Writes
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Sponsored
$20.81
MSRP
$26.95
Engage the Group, Engage the Brain - by Kay Colbert & Roxanna Erickson-Klein (Paperback)
Central Recovery Press
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$20.99
MSRP
$24.99
The Complete Language of Food - (Complete Illustrated Encyclopedia) by S Theresa Dietz (Hardcover)
Wellfleet Press
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$8.99
Brain - (Medical Thriller) by Robin Cook (Paperback)
G.P. Putnam's Sons
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$170.00
Brain Seizure Detection and Classification Using Eeg Signals - by Varsha K Harpale & Vinayak Bairagi (Paperback)
Academic Press
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$181.99
MSRP
$210.00
Improving Standards and Certification in Agri-Food Supply Chains - (Hardcover)
Burleigh Dodds Science Publishing Ltd
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$180.99
MSRP
$200.00
Unleashing the Power of Functional Foods and Novel Bioactives - by Tanmay Sarkar & Slim Smaoui & Anka Trajkovska Petkoska (Paperback)
Academic Press
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$39.99 - $115.99
MSRP
$39.95 - $115.00
Globalization in a Glass - (Food in Modern History: Traditions and Innovations) by Malcolm F Purinton
Bloomsbury Publishing PLC
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$182.99
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements - (Advances in Food and Nutrition Research) (Hardcover)
Academic Press
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Sponsored
$150.00
Functional Foods and Chronic Disease - by Michel Aliani & Michael N a Eskin (Paperback)
Academic Press
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$99.95
Genes, Brain Function, and Behavior - by Douglas Wahlsten (Paperback)
Academic Press
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$159.99
Towards an Eliasian Understanding of Food in the 21st Century - (Palgrave Studies on Norbert Elias) (Hardcover)
Palgrave MacMillan
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$130.00
Radical Food Geographies - (Food and Society) Abridged by Colleen Hammelman & Charles Z Levkoe & Kristin Reynolds (Hardcover)
Bristol University Press
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$300.00
Handbook of Herbs and Spices - (Woodhead Publishing Food Science, Technology and Nutrition) by K V Peter (Paperback)
Woodhead Publishing
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$65.00
The Fruits of Empire - (California Studies in Food and Culture) by Shana Klein (Hardcover)
University of California Press
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$62.99
MSRP
$69.99
Essentials of Food Science - (Food Science Text) 5th Edition by Vickie A Vaclavik & Elizabeth W Christian & Tad Campbell (Paperback)
Springer
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$29.95 - $99.99
MSRP
$29.95 - $99.00
Beyond the Kitchen Table - (Black Food Justice) by Priscilla McCutcheon & Latrica E Best & Theresa Ann Rajack-Talley
University of North Carolina Press
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