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the brain on food
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2,138 results
for “the brain on food”
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$70.00
The Politics of Food - (Praeger Security International) by William Schanbacher (Hardcover)
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$94.00
Brain-Disabling Treatments in Psychiatry - 2nd Edition by Peter R Breggin (Hardcover)
Springer Publishing Company
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$70.00
Food Culture in South America - (Food Culture Around the World) by Jose E Raphael Lovera (Hardcover)
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$30.00
The Brain and Pain - by Richard Ambron (Paperback)
Columbia University Press
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$44.95
Taste, Politics, and Identities in Mexican Food - by Steffan Igor Ayora-Diaz (Paperback)
Bloomsbury Publishing PLC
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$47.70
The Best Caribbean Foods To Combat Chronic Diseases - by Fitzroy J Henry & June Holdip (Paperback)
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$48.00
Conversations With Food - (Sociology) by Dorothy Chansky & Sarah W Tracy (Paperback)
Vernon Press
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$31.00
Why Brains Need Friends - by Ben Rein (Hardcover)
Avery Publishing Group
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$34.95
Bitter and Sweet - (California Studies in Food and Culture) by Ellen Oxfeld (Paperback)
University of California Press
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$39.95
Biolust, Brain Death, and the Battle Over Organ Transplants - by William R LaFleur (Paperback)
Bloomsbury Academic
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$34.95
The Queen of Fats - (California Studies in Food and Culture) by Susan Allport (Paperback)
University of California Press
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$30.00
Super Healing Foods - by Frances Sheridan Goulart (Paperback)
Prentice Hall Press
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$30.00
Food Intelligence - by Julia Belluz & Kevin Hall (Hardcover)
Avery Publishing Group
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$34.99
On Hunger - (California Studies in Food and Culture) by Dana Simmons (Paperback)
University of California Press
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$39.99
Brain Physiology and Psychology - by C R Evans & A D J Robertson (Paperback)
University of California Press
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$34.95
Secrets from the Greek Kitchen - (California Studies in Food and Culture) by David E Sutton (Paperback)
University of California Press
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$34.95
Balancing on a Planet - (California Studies in Food and Culture) by David A Cleveland (Paperback)
University of California Press
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$34.95
Foreigners and Their Food - by David M Freidenreich (Paperback)
University of California Press
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$99.99
Modern Food Microbiology - (Food Science Text) 7th Edition by James M Jay & Martin J Loessner & David A Golden (Hardcover)
Springer
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$330.99
Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)
Woodhead Publishing
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$288.00
The Neuroscience of Feelings - (Progress in Brain Research) (Hardcover)
Academic Press
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$300.00
Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 3rd Edition (Hardcover)
Woodhead Publishing
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$250.99
Fermented Foods in Health and Disease Prevention - 2nd Edition by Juana Frías & Cristina Martinez-Villaluenga & Elena Peñas (Paperback)
Academic Press
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$200.00
Nutritional and Health Aspects of Food in Oceania - (Elsevier Traditional and Ethnic Food) by Diana Bogueva & Conrad Perera (Paperback)
Academic Press
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