Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

Book Synopsis

Over 100 ingenious food hacks, lunchboxes, snacktivities and more

Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.

Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a lunchbox or guaranteed to keep the whole family happy at dinner, this is How to Make Food Your Kids Will Actually Eat.

Recipes include:
- Breakfast: Shakshuka-style Egg in a Boat; Little Chick Egg; Terrific Toast
- Lunchbox Lifesavers: Corn Dogs; Potato Skin Crisps; Mango Clusters
- Dinnertime: Chicken Shawarma; Keem Shepherd's Pie; Butter Chicken Lasagna Roll Ups
- Fun with Fruit & Veg: Orange Butterflies; Avocado Roses; Crunchy Chickpea Snacks
- Sweet Treats: Chocolate Flower Pops; Banana Sushi; Pancake Mix Muffins
- Holiday Helpers: Chocolate Christmas Trees; Pretzel Bunnies; Halloween Tortillas

From the easiest snacks to reach for in a pinch to simple lunchbox solutions, these are recipes that your kids will truly love!

About the Author

Emily Rahman is a Mauritian-British mum of two who loves making mealtimes fun. With a background in childcare, she has always loved helping kids find the fun in food but she got into her channel in earnest in lockdown when she started to grow a following for her brilliantly simple food hacks. She has gone viral for food that is both fun and delicious, such as her Disney-inspired Bluey toast, and has worked with brands such as Tesco, Lidl, Nestle, Waitrose, OXO, Maggi and Quorn.

Instagram.com/emilyscooking_