the geeky chef drinks

At Balthazar - by Reggie Nadelson (Paperback)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Drink Pink! - by Rhiannon Lee (Hardcover)

The Home Chef's Sous Vide Cookbook - by Jenna Passaro (Paperback)

Drinking the World - by Victoria Brzezinski & Bert Blaize (Hardcover)

Chef Rob Gayle's Favorite Caribbean Delights - by Robert Gayle (Paperback)

The World Atlas of Fermented Foods and Drinks - by Ken Albala (Hardcover)

Drinks for Every Taste - by Evie Negri-Albert (Hardcover)

Hunter Chef in the Wild - by Michael Hunter (Hardcover)

I'm Just Here for the Drinks - by Sother Teague (Hardcover)

Preserved: Drinks - by Darra Goldstein & Cortney Burns & Richard Martin (Hardcover)

New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)

Drink - (Ultimate Cookbooks) by Kurt Maitland (Hardcover)

A Forager's Guide to Wild Drinks - by Liz Knight (Hardcover)

Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Bravazo / Exquisite - by Gaston Acurio (Paperback)

G-Que Barbeque - by Jason Ganahl (Hardcover)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Heydays at the June Motel - by Freddy Laliberté & Evan Baulch & Katie Laliberté & Emma Baulch (Hardcover)

Drink One for the Team - by Chris Vola (Hardcover)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks - (The Art of Vintage Cocktails) (Paperback)