the professional chef

Oversharing - by Cortney Lacorte (Hardcover)

The Food for Life Cookbook - by Tim Spector (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Pasta Rules - by Danilo Cortellini (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Pasta Pronto - by Mateo Zielonka (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

The Doctor's Kitchen: Healthy High Protein - by Aujla (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Professional Cooking - 9th Edition by Wayne Gisslen (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)

Blackbarn - by John Doherty (Hardcover)

Outlander Kitchen: To the New World and Back Again - by Theresa Carle-Sanders (Hardcover)

Lost Restaurants of Asheville - (American Palate) by Nan Chase (Paperback)

The Office: The Official Cookbook and Party Planning Guide - by Julie Tremaine & Marc Sumerak & Anne Murlowski (Hardcover)

Top Secret Restaurant Recipes - by Todd Wilbur (Paperback)

Steve the Bartender's Cocktail Guide - by Steven Roennfeldt (Hardcover)

The Rom-Com Cookbook - by Tara Theoharis (Hardcover)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

Catch Me in the Kitchen - by Jessica Nabongo (Hardcover)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Richard Scarry's Busy, Busy Cookbook - (Hardcover)