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The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Bouchon - (Thomas Keller Library) by Thomas Keller (Hardcover)

Margaritaville: The Cookbook - by Carlo Sernaglia & Julia Turshen (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - by Kristi Carlson (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)

The Street Lawyer - by John Grisham (Paperback)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

The Complete Nose to Tail - by Fergus Henderson (Hardcover)

The Litigators - Large Print by John Grisham (Paperback)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

South - by Sean Brock (Hardcover)

Life of Fire - by Pat Martin & Nick Fauchald (Hardcover)

The Modern Tagine Cookbook - by Ghillie Basan (Hardcover)

The Whistler - Large Print by John Grisham (Paperback)

Killer Cocktails - by Holly Frey & Maria Trimarchi (Hardcover)

Booze & Vinyl Country - by André Darlington (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

The Four Horsemen - by Nick Curtola & Gabe Ulla & James Murphy (Hardcover)

Ottolenghi - by Yotam Ottolenghi & Sami Tamimi (Hardcover)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)