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Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

The Modern Pioneer Pantry - by Mary Bryant Shrader (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

Cocktail Botanica - by Elouise Anders (Hardcover)

How Not to Get Sick - by Benjamin Bikman & Diana Keuilian (Paperback)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Aebleskiver - by Pim Pauline Overgaard (Hardcover)

Scandinavia: Recipes and Ingredients - by Gísli Egill Hrafnsson & Inga Elsa BergÞórsdóttir (Hardcover)

Healthy, My Way - by My Nguyen (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

The Bean Book - by Steve Sando (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The World Central Kitchen Cookbook - by José Andrés & World Central Kitchen (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

The Little Book of Prosecco - (Little Books of Food & Drink) by Orange Hippo (Hardcover)

The Fannie Farmer Cookbook - 13th Edition by Marion Cunningham

Vino - by Joe Campanale & Joshua David Stein (Hardcover)