Fizz - by Andrea Lynn (Hardcover)

About the Book

"A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights--no bottled soda required."--Provided by publisher.

Book Synopsis

A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights--no bottled soda required.

Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special.

Here's what makes Fizz pop:

- Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water--no fancy bartending required.

- Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices.

- Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks.

- Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat.

Fizz is your ticket to ditching the store-bought bottle and discovering just how fun (and flavorful) homemade soda can be.

Review Quotes

"Perfect for anyone who wants control over their sodas and seltzers (including hard varieties) and is eager to create customizable fizzy drinks at home."-- "Library Journal"

"Whether interested in enhancing an at-home bar setup or looking to jazz up one's daily hydration, this easy-to-use, compact collection is a handy, appealing kitchen supplement."-- "Shelf Awareness"

About the Author

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. She has written many cookbooks and developed countless recipes (and counting).