what she eats

30-Minute Meals with Six Sisters' Stuff - (Paperback)

The Low-Fodmap Diet for Beginners - by Mollie Tunitsky & Gabriela Gardner (Paperback)

50 Eating Well Every Day Recipes for Home - by Kelly Johnson (Paperback)

Look and Cook Snacks - by Valorie Fisher (Hardcover)

365 Days of Healthy Eating from the American Dietetic Association - by Alma Flor Ada & Roberta Larson Duyff (Paperback)

Eat and Run - by Scott Jurek & Steve Friedman (Paperback)

True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar (Paperback) (Kristin Cavallari)

Time to Eat - by Nadiya Hussain (Hardcover)

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls (Hardcover) (Kristi Carlson)

Clean Eating + Anti-Inflammatory - by Modern Kitchen (Paperback)

Eating from Our Roots - by Maya Feller (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

Preventing Eating Disorders Among Pre-Teen Girls - by Beverly Menassa (Hardcover)

The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook - by Judith Matz & Amy Pershing & Christy Harrison (Paperback)

The Protein Playbook - by Women's Health (Hardcover)

Diabetes Snacks, Treats, and Easy Eats for Kids - 3rd Edition by Barbara Grunes (Paperback)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)

Intuitive Eating for Every Day - by Evelyn Tribole (Paperback)

Sylvia's Spinach - (Kids Garden Club) by Katherine Pryor (Paperback)

Cooking and Eating in Renaissance Italy - (Rowman & Littlefield Studies in Food and Gastronomy) by Katherine A McIver (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

The Mindful Eating Workbook - by Vincci Tsui (Paperback)

Eat Dairy Free - by Alisa Fleming (Paperback)