whipped salad dressing

They’re typically sold in single resealable jars or containers, with net volumes shown in listings ranging from about 30 fl oz to 48 fl oz.

Listings show a range of about 20 to 40 calories per serving and roughly 1.5 to 3.5 grams of fat per serving.

They’re described as mayo-like and creamy. Common uses include salad dressings, sandwich spreads, and dipping sauces, and they’re also used in recipes like baked chicken and on veggie burgers.

They’re packaged in resealable jars or containers. Product details advise refrigerating the dressing after opening.

Some listings display labels such as Certified Kosher, and a few note eligibility for SNAP & EBT. Labeling varies by product and listing.

Product details suggest uses like coleslaw, salad dressings, dipping sauces for chicken, sandwiches, deviled eggs, and potato salad. A few items also mention more unusual recipe uses, such as in some cake or dessert recipes.

The light version lists about 20 calories and 1.5 g of fat per serving, while the original version lists about 40 calories and 3.5 g of fat per serving.

Nutrition information is shown per serving, but presentation varies by listing. Some items specify a measured serving (for example, “per 1 tbsp. serving” with 40 calories), while others list a generic “per serving” amount (for example, 20 calories). Check each product’s label for its defined serving size.