Clarkson Potter Publishers

Q&A a Day for Dad - by Potter Gift (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

The Forever Home - by Mikel Welch (Hardcover)

The Poke Cookbook - by Martha Cheng (Hardcover)

Wonder of the Woodlands - by Françoise Weeks (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Tiny Cocktails - by Tyler Zielinski (Hardcover)

Pop Manga Stickerology - by Camilla D'Errico (Paperback)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Still We Rise - by Erika Council (Hardcover)

In for Dinner - by Rosie Kellett (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Q&A a Day Woodland - by Potter Gift (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Georgia Cooking in an Oklahoma Kitchen - by Trisha Yearwood (Paperback)

Nadiya Bakes - by Nadiya Hussain (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

Larousse Gastronomique - by Librairie Larousse (Hardcover)

Korean American - by Eric Kim (Hardcover)

Weekend Refresh - by Tastemade (Hardcover)

Red Truck Bakery Cookbook - by Brian Noyes & Nevin Martell (Hardcover)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)