clarkson potter publishers

Life of Fire - by Pat Martin & Nick Fauchald (Hardcover)

Wee Hee Hee - (Wee Society) by Wee Society (Hardcover)

Dynamite Kids Cooking School - by Dana Bowen & Sara Kate Gillingham (Hardcover)

The Fat-Free Junk Food Cookbook - by J Kevin Wolfe (Paperback)

Gluten-Free for Good - by Samantha Seneviratne (Paperback)

Meditations Journal - by Marcus Aurelius (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

Cherry Bombe - by Kerry Diamond & Claudia Wu (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Georgia Cooking in an Oklahoma Kitchen - by Trisha Yearwood (Paperback)

The Collars of Rbg - by Elinor Carucci & Sara Bader (Hardcover)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

Flour Power - by Tara Jensen (Hardcover)

Eating Out Loud - by Eden Grinshpan (Hardcover)

Koreatown - by Deuki Hong & Matt Rodbard (Hardcover)

Maya Angelou: A Writer's Journal - (Hardcover)

Q&A a Day for Enlightenment - by Deepak Chopra (Hardcover)

Weekend Refresh - by Tastemade (Hardcover)

The Hungover Cookbook - by Milton Crawford (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Praisesong for the Kitchen Ghosts - by Crystal Wilkinson (Hardcover)

Get Your Mind Write. - by Kathy Iandoli (Hardcover)

A New Way to Bake - by Martha Stewart Living Magazine (Paperback)