columbia university press

Creamy & Crunchy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jon Krampner

Learning to Labor - (Legacy Editions) by Paul Willis (Paperback)

A Partial Enlightenment - by Avram Alpert (Paperback)

To the Stars and Other Stories - by Fyodor Sologub (Paperback)

The Shahnameh - by Hamid Dabashi (Hardcover)

Nomadic Cinema - by Alison Griffiths

Sprezzatura - (Columbia Themes in Philosophy, Social Criticism, and the Art) by Paolo D'Angelo (Hardcover)

Signs & Wonders - (Gender, Theory, and Religion) by Ellen Armour

God's Rule - Government and Islam - by Patricia Crone (Paperback)

Chushingura (the Treasury of Loyal Retainers) - (Translations from the Asian Classics) (Paperback)

Billy Wilder - (Film and Culture) by Joseph McBride (Hardcover)

The Land of the Five Flavors - (Arts and Traditions of the Table: Perspectives on Culinary H) by Thomas O Höllmann (Hardcover)

Worldmaking in the Long Great War - by Jonathan Wyrtzen (Paperback)

Chinese History and Culture - (Masters of Chinese Studies) by Ying-Shih Yü (Hardcover)

The Great Flowing River - by Chi Pang-Yuan (Hardcover)

Unfinished Nature - by Arpita Roy (Hardcover)

On Ovid's Metamorphoses -

Macroevolutionaries - by Bruce Lieberman & Niles Eldredge (Hardcover)

Culture of Encounters - (South Asia Across the Disciplines) by Audrey Truschke

Emperor Wu Zhao and Her Pantheon of Devis, Divinities, and Dynastic Mothers - (The Sheng Yen Chinese Buddhist Studies) by N Harry Rothschild

Sources of Japanese Tradition - (Introduction to Asian Civilizations) by Wm Theodore de Bary & Carol Gluck & Arthur Tiedemann (Hardcover)

Better Presentations - by Jonathan Schwabish (Paperback)

Contesting Cyberspace in China - by Rongbin Han (Paperback)

Footprints of the Forest - (Biology and Resource Management) by William Balée (Paperback)